As we wrap up the celebration of National Seafood Month, it’s important to remember that it’s about more than just what’s for dinner. National Seafood Month brings to the table the reminder of the sig ...

Declining fish health continues to illustrate the repercussions of climate change. Heightened temperatures and drought do more than merely reduce the water available for fish habitat; they increase wa ...

Fish breathe oxygen just as we do, so dissolved oxygen (DO) is a critical environmental indicator in aquaculture. Depleted DO is the leading cause of fish kills, and fish farmers know that low-oxygen ...