In the Booth with Kristin Elliott and Katie Harris
At the Aquaculture Show 2022, Kristin Elliott, CEO of Aquasend, interviewed Katie Harris, President of Mt. Lassen Trout Farm and the U.S. Trout Farmers Association (USTFA) to gain a better understandi ...
Introducing Real-Time, Water Quality Data Management
Hatchery and aquacultural managers can now make decisions based on the benefits of real-time water quality management data. Aquasend recently attended Aquaculture 2022 and spent time learning about th ...
Aquasend’s Kristin Elliott Selected for the San Diego Business Journal “Women of Influence in Engineering 2022”
With International Women’s Day right around the corner, we want to highlight our CEO, Kristin Elliott. Elliott was recently selected for the San Diego Business Journal “2022 Women of Influence in Engi ...
miniDOT® Clear Logger
The miniDOT® Clear Logger is a completely submersible instrument that logs dissolved oxygen and temperature measurements and has an internal LCD screen, which displays real-time measurements. The ox ...
Join Aquasend at the 2022 Aquaculture Show in San Diego
Join Aquasend at Aquaculture 2022 from February 28 to March 4. In 2022, the Triennial Aquaculture Show returns to our home state of California. Join the Aquasend team in San Diego for the largest Aqua ...
Aqua Farm Safety Tips
Developing a Safety Plan In order to prevent potential aqua farm accidents and injuries, as well as any potential ensuing litigation, it is important to develop a safety plan. Your plan should consist ...
Three New Viruses Could Threaten Aquaculture
Three new viruses found in wild and farmed salmon has researchers concerned about the future of Pacific salmon populations.
Can Oysters Boost the Recovery of the Chesapeake Bay?
We discuss how oysters could boost the recovery of the Chesapeake Bay as it battles against yearly dead zones and poor water quality.
Are Marine Heat Waves the New Normal?
You’ve heard of marine warming, but have you heard of The Blob? Named in 2013 by Nick Bond, a climate scientist at the University of Washington, The Blob was a large area of abnormally warm water form ...
The Food Source of the Future
Aquaculture is one of the fastest growing industries worldwide with a 5.8 percent annual growth rate since 2010. The United Nations Food and Agriculture Organization reported thatby 2030 the world wil ...
